Make High-protein Dumplings With Egg White Wrappers
by Allie Chanthorn Reinmann from Lifehacker on (#6FP9J)
Dumplings are a perfect food, but there's always room for some spirited modification, like switching out the wrapper. By substituting the flour wrapper for something more protein-centric, you can make dumplings that are friendly towardsthe gluten-sensitive, folks minimizing their carb intake, or anyone who needs to...