This Miso-Roasted Cabbage Will Be the Surprise Hit of Your Thanksgiving
by Amanda Blum from Lifehacker on (#6G5M2)
The first time I was invited to a vegetarian Thanksgiving, I remember feeling slighted. I was going to miss out on the very point of the day-the bird. Instead, I was impressed by the breadth of flavors that came to the table when we didn't rely on turkey and gravy. For the last 10 years, when I've hosted dinners,...