Use a Ziploc Bag to Separate the Fat From Your Turkey Drippings
by Amanda Blum from Lifehacker on (#6G9B0)
While a basic roux and some decent stock will get you a good enough gravy, it's the drippings that really make it chef's-kiss worthy. Drippings are exactly what they sound like-as your protein is cooking, the fat and juices that cook off are intensely flavored. Unlike stock, they have a complexity and depth that...