Slaughter-free sausages: is lab-grown meat the future? – podcast
by Presented by Ian Sample with Linda Geddes, produce from Science | The Guardian on (#6NEBJ)
Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they're made, how their carbon footprint compares with traditional meat and most importantly ... what they taste like!
Read more from Linda Geddes on her trip to the Netherlands
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