Wimbledon gardeners reuse coffee grounds in sustainability bid
by Sammy Gecsoyler from Environment | The Guardian on (#6NZC3)
More plans afoot for compostable food use, says head gardener, as tournament commits to wildlife net gain' by 2030
Rain or shine - usually more of the former - Wimbledon's stunning floral displays always manage to dazzle.
For those hoping to give their gardens an SW19-inspired transformation, the tournament's secret has finally been revealed: coffee grounds from the staff room.
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