It’s ‘almost impossible’ to eliminate toxic PFAS from your diet. Here’s what you can do

Found in products such as eggs and rice, forever chemicals' have been linked to cancer, kidney disease and more

In recent years, research has found or pointed to the presence of toxic PFAS forever chemicals" in a range of staples, products and beverages across the food system.

Among them are kale, eggs, butter, protein powder, milk, ketchup, coffee, canola oil, smoothies, tea, beef, juice drinks and rice. Evidence suggests they're most widely contaminating carryout food, seafood and even pet food.