Article 6QQMJ Fresh starch: how TikTok helped spark a baked potato revival in the UK

Fresh starch: how TikTok helped spark a baked potato revival in the UK

by
Hannah Al-Othman and Dan Milmo
from on (#6QQMJ)

Customers are coming to Preston's Spud Bros from as far away as Australia thanks to a revival of the humble jacket potato on social media

The humble baked potato is enjoying a renaissance, with TikTok algorithms bringing the stuffed spud to new audiences and transforming this once-tired classic into the lunch of the moment.

Young potato sellers are breathing new life into the traditional British meal, with modern twists on favourite toppings.

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