The Churning History of Butter
by Lori Dorn from Laughing Squid on (#6QYP7)
Culinary channelCome to Cheesus, who previously talked about why mites are added to French Mimolettecheese, explained the churning history of butter, what is involved in the process, and how butter churning eventually gave way to industrialization.
From its humble beginnings to what it is today, butter has had quite a journey. So get some toast, and enjoy this story of butter.