Healthier rice variety could counter rise in diabetes, Philippine scientists say
by Rebecca Root from Science | The Guardian on (#6R002)
Researchers develop grain with lower glycaemic index and more protein that could have big impact in Asia and Africa'
Scientists in the Philippines have created a new variety of rice that could help reduce the growing burden of diabetes.
More than 537 million adults worldwide are living with the chronic disease - a number that is expected to grow to 783 million by 2045. Being overweight, genetics and a lack of exercise contribute to type 2 diabetes, which is the most common form. Type 2 occurs when the pancreas fails to produce enough of the insulin hormone, leaving too much glucose in the blood, and cells develop a resistance to insulin.
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