Vegan no more: a beloved Asheville plant-based cafe pivots to stay afloat post-hurricane
by Sara Murphy from on (#6T32G)
Rosetta's Kitchen in North Carolina now dishes up donated animal products to weather steep losses and feed people in need - but not all are happy with the change
One day in October, a trailer with an unusual delivery pulled up outside Rosetta's Kitchen, a beloved vegan restaurant in downtown Asheville, North Carolina.
The contents: 1,500lbs of donated frozen meat, destined for area residents eating free meals at the restaurant after Hurricane Helene battered the region in late September.
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