‘Food is the most culturally accepted form of genocide’: how an LA district went from a food desert to a vegan oasis

Olympia Auset started SUPRMARKT to provide her community easy access to food and healthy produce

The plate is her canvas.

Imani Cohen never wants her dish to look too brown nor too starchy. She gravitates toward foods bright with luminous colors such as greens, purples and orange, during her weekly Saturday visits to the farmer's market - a ritual she's kept for herself and family as a way to be intentional in the foods she purchases for quality health and manifesting energy.