Study finds microplastic contamination in 99% of seafood samples
by Tom Perkins from on (#6V0R4)
The peer-reviewed study detected microplastics in 180 of 182 samples comprising five types of fish and pink shrimp
Microplastics contamination is widespread in seafood sampled in a recent study, adding to growing evidence of the dangerous substances' ubiquity in the nation's food system, and a growing threat to human health.
The peer-reviewed study detected microplastics in 99%, or 180 out of 182, samples of seafood either bought at the store or from a fishing boat in Oregon. The highest levels were found in shrimp.
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