Brewing tea removes heavy metals from water, study finds
by Nicola Davis Science correspondent from Science | The Guardian on (#6VGPA)
Scientists say consumption of the beverage may have health benefit by reducing intake of metals such as lead
The medicinal effect of a cup of tea is no surprise to anybody who has headed straight to the kettle after a laborious work meeting.
But researchers say they may have found a more scientific explanation for why it is associated with health benefits.
Continue reading...