How the World’s Most Remote Fine Dining Restaurant Creates Elegant Dishes in a Challenging Environment
by Lori Dorn from Laughing Squid on (#6Y2T2)
Great Big Story visited Huset, the world's most remote fine dining restaurant, located in the polarNorwegiantown ofLongyearbyenon the island ofSvalbard.
The sous chef, Megane Couvreur, and manager Maxime Resse explained how the restaurant utilizes whatever is available at the time to create elegant dishes. Couvreur also discussed using fermentation to preserve ingredients in such a challenging environment.
Examples of Dishes at HusetSous chef Megane and Restaurant Manager/Head Sommelier Maxime Resse navigate the daily challenges of Arctic life-from food shortages and frozen pipes to polar nights and midnight sun-while embracing traditional preservation techniques like fermentation.
View this post on Instagram
View this post on Instagram
View this post on Instagram
View this post on Instagram
View this post on Instagram
via 1440