Bartender Uses a Sword Like a Samurai to Cut Ice and Sets Bar on Fire to Make Unique Cocktails
by Lori Dorn from Laughing Squid on (#6Z60Q)
Yuzo Komai, the award-winning owner of Bar Centifolia in the Minato City neighborhood of Tokyo, moves gracefully behind the bar, carving ice with a sword like a Samurai, using nitrogen to chill things down, and setting the bar on fire for a dramatic presentation of incredibly unique cocktails. His dramatic style has made him known around the world.
A bartender who is attracting attention from all over the world
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The post Bartender Uses a Sword Like a Samurai to Cut Ice and Sets Bar on Fire to Make Unique Cocktails was originally published on Laughing Squid.