Sydney Water blames food outlets for illegally adding to fatberg. But restaurants say ‘if it’s a problem, it’s their problem’
by Anne Davies NSW state correspondent from on (#73092)
Huge spike in fats, oils and grease going to Malabar treatment plant follows 2017 changes to reporting regime and reduced inspections, critics say
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Sydney Water says up to 12,000 food businesses in the city's south-west could be illegally discharging fats, oils and grease into the sewage catchment that flows to Malabar - home to a problematic fatberg that could be as big as four buses.
The rise in restaurants and food manufacturers without proper grease traps and waste control measures is partly due to an increase in businesses overall.
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