Lamb with jellyfish gene 'may have been deliberately sent to abattoir'

Lamb genetically modified with jellyfish protein may have been sent from Paris lab to abattoir after dispute between researchers - and ended up on someone's plate

A lamb born with a jellyfish gene was mistakenly sold for human consumption and probably ended up on someone's plate, French authorities have said. A dispute between researchers at a highly respected national institute may have been the cause of the animal being deliberately sent to the abattoir last year. Police have now been called in and an inquiry launched into how the lamb could have been passed as fit for human consumption.

Le Parisien newspaper reported that the animal's mother was a sheep called Emeraude whose DNA had been modified to include a jellyfish gene called Green Fluorescent Protein by researchers at the National Institute for Agronomic Research (INRA) in Paris. Her lamb, Rubis, was born with the gene in the spring of 2014. Although produced for research purposes, Rubis was allegedly deliberately mixed with several other lambs that had not been genetically modified and sent to an abattoir.