Can technology make meat sustainable? – Science Weekly podcast
by Ian Sample from on (#DS8M)
Plus, how technology is changing what we know about Stonehenge
The annual Royal Society Summer Science Exhibition wrapped up last week. On last week's podcast we looked at one of its featured topics - quantum computing. This week we're picking up three other themes from the exhibition.
Can science help us produce meat in a sustainable way? Ian Sample is joined in the studio by Professor Michael Lee, head of Rothamsted Research's North Wyke Site, and by the Guardian's science correspondent Hannah Devlin, to find out.
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