The internet of food: why your steak might have come from a connected cow
by Nicole Kobie from Technology | The Guardian on (#GGN8)
Smart sensors are being used to improve agriculture from farming lettuce to producing beef - and even protecting bees
The cleverest thing in your smart fridge may not be an automated re-ordering button, web-connected camera that tweets when your milk is off, or some other silly convenience system, but the food itself.
Agriculture has been quick to trial internet of things (IoT) technologies: already, sensor-controlled rooms are growing altered lettuce, cows are connected to improve milk, and the all-important bee is getting a boost from automated heaters.
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