Future of food: how we cook
by Nicola Davis, Stephen Burgen and Zoë Corbyn from Technology | The Guardian on (#M9R3)
Rustling up a meal becomes a whole new experience whn you can print your own food, use a smart oven or have a robot do all the work for you
Read more of our future of food special:
Waiting for the right moment to reach for the next ingredient, Moley Robotics's robo-chef moves its arms as if in a shrug. It's a peculiarly human gesture - but according to its creator, Mark Oleynik, therein lies its appeal. Who'd want an impersonal mechanical box whipping up your dinner when you can have a lifelike - albeit torso-less - android instead?
