Meat and tobacco: the difference between risk and strength of evidence

Comparing smoking to bacon in terms of risk of cancer is extremely misleading, despite the strength of evidence being similar

Vegetarians are probably breathing a sigh of relief today as headlines are warning us that processed and cured meats cause cancer. But the way this message has been framed in the media is extremely misleading.

Comparing meat to tobacco, as most news organisations who've chosen to report this have done, makes it seem like a bacon sandwich might be just as harmful as a cigarette. This is absolutely not the case.