Campylobacter found on three out of four chickens at popular UK retailers
by Staff from Outbreak News Today on (#V83G)
Seventy-six percent of chickens tested in a recent survey by the Food Standards Agency (FSA) were positive for the bacterium, campylobacter, according to newly released data. This is actually slightly lower than the percentage during the same months in 2014 (83 percent). In addition, the results from July to September 2015 shows 15% of chickens tested positive for ["]
