Eating less meat isn’t just good for you, it could save the planet | Adam Briggs
by Adam Briggs from on (#W05H)
The UK and US are reviewing their dietary guidelines - this is an opportunity to tackle climate change via people's plates
The food writer Michael Pollan summed up how to eat healthily: "Eat food. Not too much. Mostly plants."
It is unlikely that when the British and American governments issue new dietary guidelines the advice will be quite so succinct, or sensible.
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