Protein drinks and baby formula could offset Greek yogurt's dark side
by Jesse Hirsch from on (#X16X)
Acid whey, a byproduct of Greek yogurt production, causes environmental problems but rebranding could create a market for it among the health-conscious
Dairy lovers around the world were introduced to an alarming fact a few years ago. Greek yoghurt, a $2bn-a-year industry, had a dark side. Some headlines even declared it was "destroying our planet".
Related: Move over meat: how the UK can diversify its protein consumption
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