Face it, duck: there’ll be no foie gras on my bill this Christmas | Anna Chancellor
by Anna Chancellor from on (#Y43S)
Foie gras is the enlarged, diseased liver of a duck or goose that has been tortured. It is unfathomable that anyone would buy or eat it
Many years ago, my daughter and I were lucky enough to live with a duck named Daphne. We were crazy about her. Like all members of the Chancellor household, she loved swimming, eating, playing and napping.
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