Three years on from the horsemeat scandal: 3 lessons we have learned
by Tom Levitt from on (#ZWRC)
Smaller businesses do not have the resources to map out dangers of food fraud in their supply chain, warns the expert who led the horsemeat inquiry
The horsemeat scandal of early 2013 sent shockwaves across the food industry. After weeks of bad headlines, the UK government finally responded by agreeing to an independent inquiry to look into how horsemeat got into ready meals and frozen beefburgers.
Related: What's really on your plate: hidden world of food fraud revealed - in pictures
Continue reading...