by Katharine Gammon in Los Angeles on (#4EC0R)
California program will add an optional 1% surcharge to diners’ checks to help fight climate changeDining out isn’t the most eco-friendly activity, thanks to the carbon footprint of food brought in and the waste inherent in running a restaurant. Now, an effort by California restaurants wants diners to help fight climate change – by paying more.Concerned eateries can join the Restore California Renewable Restaurant Program and add an optional 1% surcharge to diners’ checks. The money will go towards a public fund to help farmers reduce carbon in their food production practices. Continue reading...