by Catherine Roberts on (#6M5PD)
There are some simple steps you can take to minimize the amount of pesticides on your fruits and vegetablesTo avoid pesticides, consider buying the fruits and vegetables that pose the least risk in a new analysis by Consumer Reports, and buying organic for those that pose the most. Below are answers to common questions about what other steps you can take.Read more from this pesticide investigation:We found unhealthy pesticide levels in 20% of US produce - here's what you need to knowKale, watermelon and even some organic foods pose high pesticide risk, analysis findsBlueberries and bell peppers: six fruits and vegetables with the most pesticide riskWhat's safe to eat? Here is the pesticide risk level for each fruit and vegetableThis story was amended on 18 April 2024 to correct the name of the illustrator, whose name is Israel Vargas. Continue reading...