by editors@theworld.org (Jacob Aloi) on (#6ZXR2)
The "Irish spice bag" has become a staple of late-night Chinese takeout in Ireland - so much so that it was added to the Oxford Dictionary this year. But it's still hard to find in the United States. One Minnesota restaurant, however, is starting to change that. O'Shaughnessy Distilling Co. in Minneapolis has added the spice bag to its menu, and the response has been so positive that it added the special appetizer to the full-time menu. Jacob Aloi reports.