by editors@theworld.org (Ruby Chan) on (#72WSB)
Food entrepreneur Ruby Chan tells the story of the sauce that launched her career. After growing up in her parents' Chinese restaurant, she wanted a desk job more than anything - and she got it. But an epiphany as a working mom sent her back to a recipe from her dad's kitchen. She explained it all as part of GBH's live storytelling program, Stories From The Stage.