by Mabel Banfield-Nwachi on (#6Y9Q8)
These small, joyful indulgences are an antidote to life's uncertainties', food trend watchers sayIf you said to a friend that you fancied Japanese food this weekend, they might be forgiven for thinking you meant sushi. But lately a new culinary export from Japan is catching up with fish and rice in the hearts and tastebuds of British foodies.Soft, sweet and full of character, Japanese-style desserts - from mochi ice cream to matcha cookies - have been steadily gaining ground on UK shelves. Continue reading...