What’s in Subway’s chicken? Hint: Maybe only 50% chicken
by Beth Mole from Ars Technica - All content on (#2E8HV)
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The chicken in Subway Restaurants' chicken sandwiches may only contain around 50 percent chicken, according to an investigation by Canadian media outlet, CBC. The rest: soy.
The investigation involved DNA testing chicken sandwiches collected from five popular fast food restaurants. The rest of the sandwiches contained mostly chicken. But in testing, Subway's oven roasted chicken and the chicken strips in its Sweet Onion Chicken Teriyaki sandwich clocked in with just 53.6 percent and 42.8 percent chicken, respectively. The results stood up after extra rounds of sampling.
Subway responded to the CBC in a statement:
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