Cooking is not rocket science.... or is it?

The Telegraph reports that a rocket scientist from Oxford University has reinvented the saucepan. The new design, developed by Dr. Thomas Povey, has regular channels incorporated into the pan's sides which allows heat delivered to the base to be captured more efficiently as it moves upwards around the pan's sides and testing indicates that it requires forty percent less energy to achieve equivalent cooking results compared with previous saucepan designs. According to the article, Dr. Povey originally hoped to improve the efficiency of cooking in the outdoors, but decided to develop his new Flare Pan design when he realized that the domestic market could also benefit.

A short summary video on the development and testing of Dr. Povey's new Flare Pan design is available on the Oxford University website.