Article 4616D The Great British Curry: Put down the takeaway, you're cooking tonight

The Great British Curry: Put down the takeaway, you're cooking tonight

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from The Register on (#4616D)
Story ImageYes, while half-sauced yourself...

Post-Pub Neckfiller The late and much-missed Lester Haines wrote a series called Post-Pub Nosh Neckfiller, high calorie food you can cook when drunk, or hungover. These veered into sophisticated recipes hard to rustle up when sober, let alone drunk - like home made polenta Eggs Benny with home made hollandaise sauce."

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