Chill Your Countertop Before Rolling Out Pie Dough
by A.A. Newton on Skillet, shared by A.A. Newton to L from Lifehacker on (#4MQQV)
Making pastry in the summer means fighting an uphill battle against the laws of thermodynamics. Even when you've taken every possible precaution to keep your ingredients-and your tools-nice and cold, pie dough is still liable to melt the second it hits your counter.