Article 4MQQV Chill Your Countertop Before Rolling Out Pie Dough

Chill Your Countertop Before Rolling Out Pie Dough

by
A.A. Newton on Skillet, shared by A.A. Newton to L
from Lifehacker on (#4MQQV)
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Making pastry in the summer means fighting an uphill battle against the laws of thermodynamics. Even when you've taken every possible precaution to keep your ingredients-and your tools-nice and cold, pie dough is still liable to melt the second it hits your counter.

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