Goldsmiths bans beef from university cafes to tackle climate crisis
by Amy Walker from Science | The Guardian on (#4N4AP)
University of London college will also seek to limit single-use plastics
A university has banned the sale of beef in campus food outlets in order to help tackle the climate emergency.
Goldsmiths, University of London, is also attempting to phase out single-use plastics and installing more panels to power its buildings in New Cross, as part of a move to become carbon neutral by 2025.
Continue reading...