We are eating shrimp in record numbers. But for how much longer?

Shrimpers have a long and proud cultural tradition in the US - one that is now under threat from all sides

Captain Wynn Gale - a fifth-generation Georgia shrimper - is on the side of the road on an April morning, selling shrimp at the same street corner where his dad sold shrimp.

How's the pandemic treating you?" I ask.