Article 53Z3N We are eating shrimp in record numbers. But for how much longer?

We are eating shrimp in record numbers. But for how much longer?

by
Megan Mayhew Bergman
from on (#53Z3N)

Shrimpers have a long and proud cultural tradition in the US - one that is now under threat from all sides

Captain Wynn Gale - a fifth-generation Georgia shrimper - is on the side of the road on an April morning, selling shrimp at the same street corner where his dad sold shrimp.

How's the pandemic treating you?" I ask.

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