We are eating shrimp in record numbers. But for how much longer?
by Megan Mayhew Bergman from Environment | The Guardian on (#53Z3N)
Shrimpers have a long and proud cultural tradition in the US - one that is now under threat from all sides
Captain Wynn Gale - a fifth-generation Georgia shrimper - is on the side of the road on an April morning, selling shrimp at the same street corner where his dad sold shrimp.
How's the pandemic treating you?" I ask.
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