10 delicious polenta recipes, from scallops to cherry blossom cake
by Stuart Heritage from World news | The Guardian on (#5FD36)
Yes, cooking with this corn-based staple usually involves an awful lot of stirring. But these sweet and savoury dishes make it worthwhile
Polenta can feel like a food that takes for ever to make only to end up tasting of nothing. But a little invention and a lot of care will elevate your dinner into something tremendous. Here are 10 recipes that do exactly that.
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