Does your pantry need a spring clean?

Time for a clearout: use up leftover fridge-lurkers, pulses and grains with recipes you haven't tried before

Got a culinary dilemma? Email feast@theguardian.com

What's the secret to clearing out your food cupboards and getting inspired about cooking again?
Ben, Exeter

With spring here - picnics! People! Pubs! - it's time to blow away the cobwebs of the past 12 months and start afresh. And the best way to give those cupboards a clearout is, of course, with a handful of recipes.