Valentine’s Day recipes with the wow factor – from confit duck to chocolate fondant
by Thomasina Miers, Nigel Slater, Anna Jones, Yotam O from World news | The Guardian on (#5W2QX)
Looking for kitchen inspiration to spur romance? Try these swoonworthy recipes from Guardian and Observer food writers
Read more tips for easy date-night dishes
Thomasina Miers suggests a lie-in to work up an appetite for this creative recipe of green brunch eggs.
Continue reading...