Gluten-free vegetarian pie takes top prize in Melton Mowbray contest
by Euan O'Byrne Mulligan from World news | The Guardian on (#5X1D0)
Jackfruit dish beats 976 entries in annual competition held in pork pie heartland
A vegetarian, gluten-free pie has claimed top prize at this year's British Pie Awards in Melton Mowbray, Leicestershire.
Made from jackfruit steak", gluten-free craft ale and black pepper, Pieminister's Mooless Pie beat 976 entries to the supreme champion crown in Melton Mowbray, whose pork pies have traditional status.
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