It Doesn't Matter Much Which Fiber You Choose – Just Get More Fiber!
hubie writes:
The human gut evolved to thrive on fermentable fibers, not bacon cheeseburgers:
That huge array of dietary fiber supplements in the drugstore or grocery aisle can be overwhelming to a consumer. They make all sorts of health claims too, not being subject to FDA review and approval. So how do you know which supplement works and would be best for you?
A rigorous examination of the gut microbes of study participants who were fed three different kinds of supplements in different sequences concludes that people who had been eating the least amount of fiber before the study showed the greatest benefit from supplements, regardless of which ones they consumed.
[...] The benefit of dietary fiber isn't just the easier pooping that advertisers tout. Fermentable fiber -- dietary carbohydrates that the human gut cannot process on its own but some bacteria can digest -- is also an essential source of nutrients that your gut microbes need to stay healthy.
[...] When your gut bugs are happily munching on a high-fiber diet, they produce more of the short-chain fatty acids that protect you from diseases of the gut, colorectal cancers and even obesity. And in particular, they produce more of a fatty acid called butyrate, which is fuel for your intestinal cells themselves. Butyrate has been shown to improve the gut's resistance to pathogens, lower inflammation and create happier, healthier cells lining the host's intestines.
[...] "We didn't see a lot of difference between the fiber supplements we tested. Rather, they looked interchangeable," David said during a tour of his sparkling new lab in the MSRB III building, which includes a special "science toilet" for collecting samples and an array of eight "artificial gut" fermenters for growing happy gut microbes outside a body.
[...] "It doesn't need to be a supplement either," Holmes added. "It can just be a fiber-rich food. Folks who were already eating a lot of fiber, which comes from plants like beans, leafy greens, and citrus, already had very healthy microbiomes."
Journal Reference:
Zachary Holmes, Max Villa, Heather Durand, et al., Microbiota Responses to Different Prebiotics Are Conserved Within Individuals and Associated with Habitual Fiber Intake, Microbiome, 2022. DOI: 10.1186/s40168-022-01307-x
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