FDA Confirms Safest Method Of Testing Food Temperature Sticking Finger Down Into Middle
by from on (#6HQ3J)
WASHINGTON-Issuing a blanket recommendation for meat, poultry, seafood, and eggs, the Food and Drug Administration confirmed Tuesday that the best way to ensure food has been heated to a safe temperature is to stick a finger down into the middle to see if it's still cold. Pushing a bare index finger into the cooked...