Swiss Scientists Make Healthier Chocolate Using More of the Cocoa Fruit
by Brian Wang from NextBigFuture.com on (#6QBDZ)
Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. * ETH researchers have developed a type of chocolate that is more sustainable and nutritious than conventional varieties. * Cocoa-fruit chocolate uses cocoa fruit jelly as a replacement for powdered sugar, reducing the sugar content and increasing ...