A mushroom-centric menu in Mexico
by editors@theworld.org (Tibisay Zea) from The World: Latest Stories on (#6SJCZ)
A restaurant in Mexico City is rediscovering recipes and methods to cultivate, eat and preserve wild mushrooms. The World's Mexico Correspondent Tibisay Zea paid a visit to this all-fungi restaurant in June.
This story originally aired on June 10, 2024.