Over a barrel: lack of sugar throws Cuba’s rum industry into crisis

This year's tiny harvest casts doubt on the spirit's recent resurgence, once a bright spot in the island's economy

It's a crisis that would have sent a shiver down Ernest Hemingway's drinking arm. Cuba's communist government is struggling to process enough sugar to make the rum for his beloved mojitos and daiquiris.

As summer rains bring the Caribbean island's 2025 harvest to an end, a recent analysis by Reuters suggests that Cuba's state-run monopoly, Azcuba, is likely to produce just 165,000 metric tonnes of sugar this year. That compares with harvests of 8m in the late 1980s.