Polish baking that's 'dobre, dobre,' — not too sweet
by editors@theworld.org (April Peavey) from The World: Latest Stories on (#72796)
Baker and writer Laurel Kratochvila says that when it comes to Polish baking, it's best when the food is "good, good, not too sweet." That phrase inspired the title of her new cookbook, "Dobre Dobre: Baking from Poland and Beyond." Kratochvila spoke to host Carolyn Beeler earlier in the fall.
This story originally aired on Oct. 23, 2025.