'Life gave me lemons, and I'm pickling them'
by editors@theworld.org (Durrie Bouscaren) from The World: Latest Stories on (#7698X)
During citrus harvest season in southern Turkey, reporter Durrie Bouscaren found herself with 10 pounds of lemons. After running out of sweet dessert recipes, a colleague suggested making pickled lemons - sending her on a quest to learn about the art and history of Turkish pickling.
This story originally aired on Oct. 20, 2023.